逸遊娛樂城

Company Culture,  Employee Experience,  Leadership & Management

A conversation with Jos茅 Andr茅s, World Central Kitchen

In 2010, Chef Jos茅 Andr茅s, founder of ThinkFoodGroup, created , a non-profit that uses the power of food to nourish communities and strengthen economies in times of crisis and beyond. Notably, his team served over 3.6 million meals to the people of Puerto Rico following Hurricane Maria. In response to the COVID-19 pandemic, World Central Kitchen has partnered with thousands of local restaurants, farmers, and community leaders around the country to combat food insecurity and create smart food policy.

Fortune鈥檚 Ellen McGirt, senior editor, sat down with Jos茅 at the 2022 逸遊娛樂城庐 For All Summit鈩� to talk about what Jos茅 has learned from his experiences running World Central Kitchen and feeding millions of people.

In this video:

• Why training your people to follow a plan can paralyze your organization
• The poignant lesson Jos茅 learned from World Central Kitchen鈥檚 work in Ukraine
• How organizational 鈥済ravity鈥� stifles good ideas
• How to create an organization of people who thrive in times of change

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